by verdwaalniet | dec 7, 2016 | News
These colors make my so happy. It brings light and life into my day. It tells me food can be a medicine, specially when I need to take care of myself well. In days or weeks when it has been too busy or too overwhelming. When I have experienced too much stress. To...
by verdwaalniet | nov 30, 2016 | News
Colder days ask for warming soups, to warm our hands, body, to give comfort and nourish ourselves. Winter vegetables are great for nutritious soups. Pumpkin, carrots, together with ginger, vegetables broth, miso and herbs and spices. So easy to make! I never get...
by verdwaalniet | nov 22, 2016 | News
Yesterday, we had another beautiful workshop to learn the basic principles and the techniques of raw food preparation. With a variation of local and high quality ingredients we made nutritious, light and festive dishes. People were introduced to new (healthy)...
by verdwaalniet | nov 21, 2016 | News
On Saturday 2 and Sunday 3 December, the Jaarbeurs in Utrecht is hosting the National VegFest. A yearly event about sustainable life style and plant based food. A programme full of music, presentation, Pubquizes, fashion, workshops, cooking demo’s, the ‘Sea First’...
by verdwaalniet | nov 21, 2016 | News
Yesterday, we had another beautiful workshop to learn the basic principles and the techniques of raw food preparation. With a variation of local and high quality ingredients we made nutritious, light and festive dishes. People were introduced to new (healthy)...
