by verdwaalniet | nov 30, 2016 | News
Colder days ask for warming soups, to warm our hands, body, to give comfort and nourish ourselves. Winter vegetables are great for nutritious soups. Pumpkin, carrots, together with ginger, vegetables broth, miso and herbs and spices. So easy to make! I never get...
by verdwaalniet | nov 22, 2016 | News
Yesterday, we had another beautiful workshop to learn the basic principles and the techniques of raw food preparation. With a variation of local and high quality ingredients we made nutritious, light and festive dishes. People were introduced to new (healthy)...
by verdwaalniet | nov 21, 2016 | News
On Saturday 2 and Sunday 3 December, the Jaarbeurs in Utrecht is hosting the National VegFest. A yearly event about sustainable life style and plant based food. A programme full of music, presentation, Pubquizes, fashion, workshops, cooking demo’s, the ‘Sea First’...
by verdwaalniet | nov 21, 2016 | News
Yesterday, we had another beautiful workshop to learn the basic principles and the techniques of raw food preparation. With a variation of local and high quality ingredients we made nutritious, light and festive dishes. People were introduced to new (healthy)...
by verdwaalniet | nov 18, 2016 | News
Wasn’t it beautiful, the photos of the enormous moon going around the world? Unfortuntately, the moon wasn’t visible here because of all the clouds. Though the focus and reading about it and the supermoon yoga lesson I did that night, I could feel the impact of that...
