by verdwaalniet | jun 26, 2016 | News
Balinese flavors. Brown rice, soaked overnight, cooked in coconut milk with lemon grass, turmeric and leaves (kaffir lime & pandan) from our garden in Manila! So nice i managed to bring some and keep them in the vreezer. Vegetable dish with bean sprouts, blenched...
by verdwaalniet | jun 25, 2016 | News
Did not make this for some time. Really one of my favorite snacks… Cinnamon rolls with an icing of (pili)nuts and orange zest/juice! It brings back childhood memories of my mum’s apple pie with raisins and cinnamon. This version is all raw and low glycemic...
by verdwaalniet | jun 11, 2016 | News
The season of peony flowers inspired me to make this red beet ‘hummus’. Without chickpeas to make it more easy to digest. Very simple: blend fresh organic raw red beets with a bit of olive oil, tahina, lots of lemon, himalayan salt and cumin powder. Very...
by verdwaalniet | jun 9, 2016 | News
☀️Rice paper spring rolls with romain lettuce, bell peppers, mango, cucumber, avocado, carrots, coriander and mint. Organic and fresh. With a Asian teriyaki sauce based on coconut amino’s, coconut nectar, lots of grated ginger, tahina, sesame oil...
by verdwaalniet | jun 8, 2016 | News
Super easy, super fresh! Spiralized zucchini & angel hair of red beets and carrots. With tomato cream sauce based on fresh and dehydrated tomatoes, basil, herbs and spices mixed with a pili nut/almond ricotta cheese. Summer lunch!?
