by verdwaalniet | feb 3, 2016 | News
Inspiring workshop with such wonderful people? A pleasure to share the art of beautiful and healthy food & enjoy a meal together. Breakfasts, salads and dressings, ricepaper rolls, vegetable pasta, crackers and chocolate. Thank you all for your energy and for...
by verdwaalniet | feb 2, 2016 | News
Fresh and filling lunch: lots of greens, grated parsley carrots, steamed scorzonera oyster plant (a winter root vegetable), home grown sprouts, fermented nut cheese and some sweet potato balls. I made an Asian hoisin sauce to go with it but i think it could be nice...
